Quality of Surgery

Jan 29, 2017 by in GASTROENTEROLOGY Comments Off on Quality of Surgery

Fig. 22.1 Abdominoperineal excision specimen for low rectal cancer demonstrating the peritoneal reflections (marked by the blue lines) at the anterior (a) and posterolateral (b) aspects. CRM circumferential resection margin…

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Early Colorectal Cancer

Jan 29, 2017 by in GASTROENTEROLOGY Comments Off on Early Colorectal Cancer

Fig. 21.1 Sessile serrated adenoma (a) showing marked structural alterations such as hyperserration, columnar dilatation and serration in the lower third of the crypts with crypt branching and formation of…

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Low Anterior Rectal Resection

Jan 29, 2017 by in GASTROENTEROLOGY Comments Off on Low Anterior Rectal Resection

Fig. 8.1 Low tie of the inferior mesenteric artery (intraoperative aspect) Fig. 8.2 Isolated and ligated inferior mesenteric vein (intraoperative aspect) Regarding the vascular time of the anterior resection, there…

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Hartmann’s Resection

Jan 29, 2017 by in GASTROENTEROLOGY Comments Off on Hartmann’s Resection

Fig. 7.1 Low ligation of the distal sigmoid artery in a clearly palliative Hartmann’s resection Fig. 7.2 Final aspect after a clearly palliative Hartmann’s procedure; the rectal stump is closed…

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Surgical Treatment in Palliative Care

Jan 29, 2017 by in GASTROENTEROLOGY Comments Off on Surgical Treatment in Palliative Care

 1. Respect the dignity of both patient and caregivers  2. Be sensitive to and respectful of the patient’s and family’s wishes  3. Use the most appropriate measures that are consistent…

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