1 Visceral Manipulation according to Barral

Jul 12, 2020 by in GASTROENTEROLOGY Comments Off on 1 Visceral Manipulation according to Barral

10.1055/b-0034-80012 1 Visceral Manipulation according to Barral Theory of Visceral Manipulation ▪ Physiology of Organ Movement We distinguish three movements of the internal organs: motricity, mobility, and motility. Motricity Motricity…

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3 Circulatory Techniques according to Kuchera

Jul 12, 2020 by in GASTROENTEROLOGY Comments Off on 3 Circulatory Techniques according to Kuchera

10.1055/b-0034-80014 3 Circulatory Techniques according to Kuchera Objective An organ can be influenced by its circulation, which includes the arterial, venous, and lymphatic systems, as well as the sympathetic and…

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5 The Liver

Jul 12, 2020 by in GASTROENTEROLOGY Comments Off on 5 The Liver

10.1055/b-0034-80016 5 The Liver Anatomy General Facts Macroscopic subdivision of the liver is into: left and right lobe caudate lobe quadrate lobe The liver is covered by peritoneum, except for…

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6 The Gallbladder

Jul 12, 2020 by in GASTROENTEROLOGY Comments Off on 6 The Gallbladder

10.1055/b-0034-80017 6 The Gallbladder Anatomy General Facts The gallbladder is a hollow pear-shaped organ that measures 8–12 cm in length and 4–5 cm in width. Its capacity lies around 40–70…

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8 The Duodenum

Jul 12, 2020 by in GASTROENTEROLOGY Comments Off on 8 The Duodenum

10.1055/b-0034-80019 8 The Duodenum Anatomy General Facts The duodenum has a total length of 25–30cm and is shaped like a horseshoe. It extends from T12 to L3, and from the…

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