45: Chronic Rejection

Aug 12, 2016 by in GASTROENTEROLOGY Comments Off on 45: Chronic Rejection

Overall Bottom Line The most frequent CR is preceded by one or more episodes of AR that are often resistant to corticosteroid therapy and require anti-lymphocyte or other rescue therapy….

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16: Wilson Disease

Aug 12, 2016 by in GASTROENTEROLOGY Comments Off on 16: Wilson Disease

Overall Bottom Line WD, also known as hepatolenticular degeneration, is a rare autosomal recessive systemic disorder caused by defective copper metabolism. It most commonly presents with isolated hepatic, neurological or…

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5: Hepatitis B and D

Aug 12, 2016 by in GASTROENTEROLOGY Comments Off on 5: Hepatitis B and D

Overall Bottom Line HBV infection is a significant global health problem. Chronic hepatitis B is a major cause of cirrhosis, fulminant hepatitis and HCC worldwide. Chronic hepatitis B is responsible…

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51: Malignancy after Liver Transplantation

Aug 12, 2016 by in GASTROENTEROLOGY Comments Off on 51: Malignancy after Liver Transplantation

Overall Bottom Line Due to long-term immunosuppression therapy, the post-LT recipient is at risk for disease conditions (e.g. infection, malignancy) that are generally regulated by the body’s immune system. Skin…

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23: Hepatopulmonary Syndrome

Aug 12, 2016 by in GASTROENTEROLOGY Comments Off on 23: Hepatopulmonary Syndrome

Overall Bottom Line HPS is defined by decreased arterial oxygenation due to right to left shunting in patients with liver disease in the absence of intrinsic lung disease. HPS is…

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