GASTROENTEROLOGY

Neuroendocrine Tumors

Feb 24, 2017 by in GASTROENTEROLOGY Comments Off on Neuroendocrine Tumors

Neuroendocrine tumors are increasingly diagnosed, either incidentally as part of screening processes, or for symptoms, which have commonly been mistaken for other disorders initially. The diagnostic workup to characterize tumor…

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Small Bowel Adenocarcinoma

Feb 24, 2017 by in GASTROENTEROLOGY Comments Off on Small Bowel Adenocarcinoma

Small bowel adenocarcinomas (SBAs) are rare tumors, but their incidence is increasing. The most common primary location is the duodenum. Even though SBAs are more often sporadic, some diseases are…

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Pancreatic Cancer

Feb 24, 2017 by in GASTROENTEROLOGY Comments Off on Pancreatic Cancer

Pancreatic cancer is now the third leading cause of cancer related deaths in the United States, yet advances in treatment options have been minimal over the past decade. In this…

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Esophageal Cancer

Feb 24, 2017 by in GASTROENTEROLOGY Comments Off on Esophageal Cancer

Esophageal cancer carries a poor prognosis among gastrointestinal malignancies. Although esophageal squamous cell carcinoma predominates worldwide, Western nations have seen a marked rise in the incidence of esophageal adenocarcinoma that…

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Childhood Overweight and Obesity

Feb 24, 2017 by in GASTROENTEROLOGY Comments Off on Childhood Overweight and Obesity

Childhood overweight and obesity are increasing in prevalence and are a growing health concern. The diseases and their comorbidities have devastating consequences to children and adults as well as families,…

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Nonalcoholic Fatty Liver Disease

Feb 24, 2017 by in GASTROENTEROLOGY Comments Off on Nonalcoholic Fatty Liver Disease

Nonalcoholic fatty liver disease (NAFLD) is an important cause of morbidity and mortality worldwide and is rapidly becoming the leading cause of end-stage liver disease and liver transplant. With a…

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