Physiologic and Neural Controls of Eating

Sep 6, 2017 by in GASTROENTEROLOGY Comments Off on Physiologic and Neural Controls of Eating

Multiple physiologic and neural systems contribute to the controls over what and how much we eat. These systems include signaling involved in the detection and signaling of nutrient availability, signals…

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The Gut Microbiota

Sep 6, 2017 by in GASTROENTEROLOGY Comments Off on The Gut Microbiota

Obesity is an emerging global epidemic with profound challenges to world health care economies and societies. Traditional approaches to fighting obesity have not shown promise in promoting a decline in…

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Obesity Epidemiology Worldwide

Sep 6, 2017 by in GASTROENTEROLOGY Comments Off on Obesity Epidemiology Worldwide

Obesity continues to be a public health concern across the globe. Obesity has a demonstrated association with health behaviors and health outcomes, such as diabetes, hypertension, and cancer. Over the…

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Obesity and Gastroenterology

Sep 6, 2017 by in GASTROENTEROLOGY Comments Off on Obesity and Gastroenterology

Octavia Pickett-Blakely, MD, MHS, Editor Linda A. Lee, MD, Editor Overweight and obesity have emerged as major threats to public health all over the world. The 2013 Burden of Disease…

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Gut Microbiota and Complications of Liver Disease

Sep 6, 2017 by in GASTROENTEROLOGY Comments Off on Gut Microbiota and Complications of Liver Disease

Chronic liver disease, cirrhosis, and its complications are epidemic worldwide. Most complications are mediated through a dysfunctional gut-liver axis. New techniques have made culture-independent analysis of the gut microbiome widespread….

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