Quality in Upper Endoscopy

Jul 25, 2017 by in GASTROENTEROLOGY Comments Off on Quality in Upper Endoscopy

This chapter discusses quality indicators (QIs) that have been identified by the various GI societies in the USA (the ASGE, ACG, and the AGA) as they pertain to the practice…

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Enteroscopy for GI Fellows

Jul 25, 2017 by in GASTROENTEROLOGY Comments Off on Enteroscopy for GI Fellows

Fig. 13.1 Sonde enteroscope [12] In the 1990s, push enteroscopy (PE) was introduced as an alternative using a specifically designed enteroscope with or without an overtube, or a colonoscope without an…

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Foreign Body Removal

Jul 25, 2017 by in GASTROENTEROLOGY Comments Off on Foreign Body Removal

Fig. 4.1 Esophageal stricture located distal to an esophageal food impaction that was endoscopically removed Diagnosis History and Physical History is the most important element in diagnosing a gastrointestinal foreign body….

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Neoplasms and Nodules

Jul 25, 2017 by in GASTROENTEROLOGY Comments Off on Neoplasms and Nodules

CHAPTER 11 Neoplasms and Nodules Introduction This chapter is intended to provide a working overview of the tumours and tumour-like nodular lesions that the pathologist will encounter with some frequency…

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