Hallmarks of Primary and Secondary Hypertension

Jul 5, 2016 by in GASTROENTEROLOGY Comments Off on Hallmarks of Primary and Secondary Hypertension

Hallmarks of Primary and Secondary Hypertension George Thomas Martin J. Schreiber POINTS TO REMEMBER: A complete history, physical examination, basic serum chemistries analysis, urinalysis, and ECG are recommended for the…

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Parenchymal Renal Disease

Jul 5, 2016 by in GASTROENTEROLOGY Comments Off on Parenchymal Renal Disease

Parenchymal Renal Disease Gerald B. Appel POINTS TO REMEMBER: Findings on urinalysis that point to a glomerular origin include erythrocyte casts and dysmorphic erythrocytes. The nephrotic syndrome (NS) is defined…

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Acute Kidney Injury

Jul 5, 2016 by in GASTROENTEROLOGY Comments Off on Acute Kidney Injury

Acute Kidney Injury Sevag Demirjian Joseph V. Nally POINTS TO REMEMBER: Acute kidney injury (AKI) is defined as a rapid decline in renal function characterized by progressive azotemia (clinically measured…

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Endocrinology

Jul 5, 2016 by in GASTROENTEROLOGY Comments Off on Endocrinology

Endocrinology Question 1 A patient being screened for intermittent diarrhea has a T4 (total) value of 19.6 µg/dL (normal, 5.0 to 10.5). No other features of hyperthyroidism are present; no…

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Adrenal Disorders

Jul 5, 2016 by in GASTROENTEROLOGY Comments Off on Adrenal Disorders

Adrenal Disorders Subramanian Kannan Sethu Reddy, Amir Hamrahian POINTS TO REMEMBER: Adrenal Insufficiency Autoimmune adrenal disease and exogenous glucocorticoids are the most common cause of primary and secondary adrenal insufficiency…

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