GASTROENTEROLOGY

Chapter 20 – Microscopic Colitis

Sep 2, 2020 by in GASTROENTEROLOGY Comments Off on Chapter 20 – Microscopic Colitis

Abstract Microscopic colitis is a diagnostic term that describes two distinct but clinically overlapping entities: collagenous colitis and lymphocytic colitis. Both conditions are characterised by the triad of chronic, non-bloody/watery…

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Chapter 15 – Coeliac Disease

Sep 2, 2020 by in GASTROENTEROLOGY Comments Off on Chapter 15 – Coeliac Disease

Abstract Coeliac disease (CD) is a chronic, immune-mediated condition caused by exposure to dietary gluten in genetically susceptible individuals. The prevalence of CD in the general population is estimated at…

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Chapter 13 – Types of Gastritis

Sep 2, 2020 by in GASTROENTEROLOGY Comments Off on Chapter 13 – Types of Gastritis

Abstract A wide variety of insults including infectious agents, medications and endogenous and environmental chemical substances may cause injury to the gastric mucosa. This may take the form of inflammation…

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Chapter 14 – Duodenitis

Sep 2, 2020 by in GASTROENTEROLOGY Comments Off on Chapter 14 – Duodenitis

Abstract A common clinical indication for duodenal biopsy is the exclusion of coeliac disease / gluten sensitive enteropathy. However, a variety of inflammatory and infectious disorders may affect the duodenum,…

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Chapter 12 – Assessment of Gastric Biopsies

Sep 2, 2020 by in GASTROENTEROLOGY Comments Off on Chapter 12 – Assessment of Gastric Biopsies

Abstract Biopsies of gastric mucosa, obtained at endoscopy, are common in routine pathology practice. The material ranges from single random biopsies of macroscopically normal or near-normal mucosa to detailed series…

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