Management of Irritable Bowel Syndrome in the Patient with Ulcerative Colitis
Gassy foods Vegetables (raffinose, soluble fiber) Artichokes Asparagus Beans Broccoli Brussels sprouts Cabbage Carrots Cauliflower Celery Cucumbers Green peppers Lentils Onions Peas Potatoes Radishes Shallots Scallions Fruits (fructose or sorbitol)…