Accessing the Pancreatobiliary Limb and ERCP

May 30, 2017 by in GASTROENTEROLOGY Comments Off on Accessing the Pancreatobiliary Limb and ERCP

Fig. 12.1 Illustration of the biliopancreatic diversion with duodenal switch Fortunately, the later procedure is rare and not typically encountered by the endoscopist. Successful ERCP in patients with BPD/DS has…

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Normal Postsurgical Anatomy

May 30, 2017 by in GASTROENTEROLOGY Comments Off on Normal Postsurgical Anatomy

Fig. 7.1 Roux-en-Y gastric bypass Modifications to be aware of on endoscopy include the presence of a loop instead of a Roux gastrojejunostomy, whether the gastric bypass is divided or…

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Ulceration in the Bariatric Patient

May 30, 2017 by in GASTROENTEROLOGY Comments Off on Ulceration in the Bariatric Patient

Fig. 10.1 Endoscopic view of a marginal ulcer (image provided courtesy of Christopher C. Thompson, MD, MSc, Brigham and Women’s Hospital, Harvard Medical School) Incidence and Predisposing Factors The incidence…

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Management of Strictures

May 30, 2017 by in GASTROENTEROLOGY Comments Off on Management of Strictures

Fig. 11.1 Endoscopic view of an anastomotic stricture after Roux-en-Y gastric bypass Fig. 11.2 Endoscopic view showing a balloon catheter traversing the gastrojejunal anastomosis Fig. 11.3 Endoscopic view showing gastrojejunal…

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The Epidemiology of Obesity

May 30, 2017 by in GASTROENTEROLOGY Comments Off on The Epidemiology of Obesity

  BMI (kg/m2) Classification Principal cut-off points Additional cut-off points Normal range 18.50–24.99 18.50–22.99 23.00–24.99 Overweight ≥25.00 ≥25.00 Pre-obese 25.00–29.99 25.00–27.49 27.50–29.99 Obese ≥30.00 ≥30.00 Obese class I 30.00–34.99 30.00–32.49…

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