Whipple’s Disease



Whipple’s Disease





(N Engl J Med 2007;356:55-66)


DEFINITION:



  • An extremely rare infectious illness that causes an intestinal malabsorption process



    • Can have numerous other potential manifestations including rheumatological, cardiopulmonary, and neurological


EPIDEMIOLOGY:



  • Extremely Rare; 1907-1987 only 696 cases reported


  • Predilection: white males in their fourth or fifth decade with exposure to soil & animals (i.e. farms)


ETIOLOGIES:



  • Etiologic agent identified in 1992: Tropheryma whipplei; Gram-positive bacillus, PAS positive, Acid-fast negative



    • Thought to be related to other soil-borne Actinomyces


  • Patients appear to have lack of immune response


  • Accumulation of massive numbers of organisms in GI tract


  • Subsequent impaired nutrient absorption


CLINICAL MANIFESTATIONS/PHYSICAL EXAM:



  • Four cardinal clinical manifestations: arthralgia, weight loss, diarrhea, abdominal pain



    • Arthralgias may be present for years before diagnosis (clue)


  • General manifestations: Fever in >50%, Hyperpigmentation and Lymphadenopathy


  • Rheumatologic manifestations: arthralgias in 67% and most have symptoms more than 5 years; large/small joints, non-deforming


  • Pulmonary manifestations: chest pain, shortness of breath, cough


  • Cardiac manifestations (>50%): CHF, pericarditis, valvular heart disease, infective endocarditis


  • Renal manifestations: focal embolic glomerulonephritis from endocarditis or direct bacillus involvement


  • Neuro manifestations (10%): dementia/cognitive dysfunction



    • Pathognomonic: Oculomasticatory Myorrhythmia (Slow rhythmic and synchronized contractions of ocular, facial, or other muscles)

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Aug 24, 2016 | Posted by in GASTROENTEROLOGY | Comments Off on Whipple’s Disease

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