Nutrition: Malnutrition & Obesity



Nutrition: Malnutrition & Obesity





(Gastroenterology 2002;123:879-81 & 882-32)


DEFINITIONS:



  • Nutritional status: reflects how well nutrient intake contributes to body composition and function in the face of existing metabolic needs



    • Four major components: water, protein, mineral, and fat; The first three compose the lean body mass (LBM)


  • Malnutrition: refers to states of overnutrition (obesity) or undernutrition relative to body requirements, resulting in dysfunction



    • Marasmus: protein-calorie undernutrition associated with physical wasting, but preservation of visceral and serum proteins


    • Hypoalbuminemic: malnutrition occurring with stressed metabolism and common in hospitalized patients


  • Body Mass Index (BMI) = wt (kg)/ht2 (m)



    • Normal: 18.5-24.9; Overweight: 25-29.9; Obesity: 30-39.9; Morbid Obesity: 40-49.9; Super obesity: >50


    • Obesity related comorbidities/diseases:



      • Cardiomyopathy, Coronary artery disease, Dyslipidemia, Hypertension, Diabetes, Infertility, Fatty Liver


      • GERD, Gallstones, Chronic fatigue, Urinary stress incontinence, Deep vein thrombosis/Pulmonary embolus/Venous stasis


      • Degenerative joint disease, Immobility, Depression, Malignancies, Dyspnea, Obstructive sleep apnea


  • Closer assessment if: poor intake for longer than 1-2 weeks; Weight loss of more than 10%; Weight less than 80% of desirable weight



    • Ideal body weight:



      • ♂ = 106 lb for first 5′, plus 6 lb for each additional inch


      • ♀ = 100 lb for first 5′, plus 5 lb for each additional inch


  • See also: Bowel- Short Bowel Syndrome (Chapter 2.23) and Eating disorders in Esophagus/Gastric-Potpourri (Chapter 1.24)


PATHOPHYSIOLOGY:

Aug 24, 2016 | Posted by in GASTROENTEROLOGY | Comments Off on Nutrition: Malnutrition & Obesity

Full access? Get Clinical Tree

Get Clinical Tree app for offline access