Laparoscopic Sleeve Gastrectomy Technique



Laparoscopic Sleeve Gastrectomy Technique


Raul J. Rosenthal

Wasef Abu-Jaish








Preoperative Planning

All patients undergoing surgery should meet the NIH criteria for obesity surgery and have completed a comprehensive, multidisciplinary, preoperative program. The standardized comprehensive preoperative program includes an initial information session conducted by one of the bariatric surgeons.

After the initial information session, patients are preliminarily evaluated by a specialized bariatric nurse clinician, a psychologist, and the patient’s own primary care physician. During these visits, the patients are provided with written materials, in addition to direct contact with care providers, with regard to weight loss and weight loss surgery. Patients are then evaluated by a bariatric surgeon, who conducts a preoperative quiz and full consultation. The consultation includes discussion of surgical options and expectations of postoperative life.

After the surgical consultation, the patients see a nutritionist, who provides further written information. Additionally, patients are required to adhere to a strict preoperative high-protein liquid diet 2 weeks before the date of surgery. This serves two functions: it minimizes liver size and prepares patients for the postoperative experience.

Preoperative evaluation should include a thorough history, a complete endocrinological workup, psychological testing, and counseling by a dietician, as with any other bariatric procedure. At our institutions (Cleveland Clinic Florida & University of Vermont/Fletcher Allen Health care) as well as most bariatric centers, patients undergo upper abdominal sonography to exclude gallstones and barium swallow/upper GI or an esophagogastroduodenoscopy (EGD) to exclude anatomic variations of the upper digestive tract, such as hiatus hernias. Hiatus hernias are repaired when present.

The planned procedure (LSG, possible open procedure, possible gastric bypass, intraoperative EGD/upper endoscopy), the risks, benefits, and alternatives of the procedure are explained to the patient and his/her family in detail. The risks include but are not limited to medical, surgical, intraoperative, postoperative, and early and late complications. Medical complications include but are not limited to death, anesthesia and medically adverse effects, deep vein thrombosis, pulmonary embolism, myocardial infarction, stroke, and respiratory and renal failure. Surgical complications include but are not limited to early and late complications, intra-abdominal bleeding, injury to nearby structures such as liver, spleen, esophagus, small and large bowel, infection with abscess formation, staple line leak, stenosis, stricture, reflux symptoms, and delayed gastric emptying. Other potential risks and complications include wound infection or bleeding at the trocar sites, incisional hernia, and failure to lose weight or regain weight. A consent form is obtained after all of the patient’s and their family’s questions are answered.


Surgical Technique


Mechanism of Action

LSG involves removing most of the stomach (70% to 80%), including the fundus, and creating a gastric “tube” 100 to 130 mL in capacity. The efficacy of SG has been attributed to the reduction of gastric capacity (restrictive effect) and/or to the orexigenic and anorexigenic intestinal hormone modification (hormonal effect). Currently, both hormonal changes and a hindgut theory have been postulated to be involved. The mechanism of
weight loss following LSG is mainly due to a restricted calorie intake, which results from the combination of the small capacity, low distensibility of the sleeve, and the resultant immediate high intraluminal pressure. Both might be responsible for the satiety effect of this procedure.

The role of the pylorus as another potential mechanism of increased intragastric pressure remains to be determined. There are, however, other mechanisms that must be considered, such as hormonal changes that result in alliesthesia and anorexia. Although resection of the fundus may lower ghrelin levels by reducing the volume of ghrelin-producing cells, it has been suggested that the low levels of this hormone after surgery are in fact attributable to the paracrine effect exerted by endogenous gastrointestinal hormones, such as glucagon-like peptide-1 (GLP-1), GLP, ghrelin, and other hormones. However, it is doubtful that decreased levels of ghrelin are the sole reason for the weight loss achieved by LSG. The insulin, GLP-1, and peptide YY levels increase similarly after LRYGB and LSG with marked improvement in glucose homeostasis, as well as appetite suppression and excess weight loss (EWL). Adequate weight loss plays a key role in alleviating comorbidities and can be achieved by complete removal of the gastric fundus, which is not only important for eliminating ghrelin production but also for making the inlet of the stomach small enough so that the patient will feel full quickly.

The incorporation of laparoscopy in bariatric surgery has increased the demand and application of minimally invasive techniques in the treatment of morbid obesity. The adoption of these techniques has led to a dramatic increase in the annual number of bariatric procedures performed. SG can be performed by open or conventional multiport laparoscopy. More recently, some surgeons have performed the procedure using a single-incision or hybrid NOTES transvaginal approach.

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Jun 15, 2016 | Posted by in GASTOINESTINAL SURGERY | Comments Off on Laparoscopic Sleeve Gastrectomy Technique

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