Dysphagia/Odynophagia



Dysphagia/Odynophagia





(Gastroenterology. 1999;117:229-32 & 233-54)


DEFINITION:



  • Difficulty swallowing and passing food from the mouth or esophagus to the stomach



    • Divided into: Oropharyngeal or Esophageal (See Etiologies below)


  • Globus (hystericus): feeling of lump in throat; Not to be confused with dysphagia

    Not related to swallowing, present continually and may be temporarily alleviated during swallowing


  • Dysphagia Lusoria (Lusoria = trick of nature): impingement of aberrant vasculature on proximal esophagus



    • Most common type involves an aberrant right subclavian artery and compresses the esophagus


    • Diagnosis: MRI is believed to be most accurate in defining lesion; Also should have manometry and barium swallow to confirm


ETIOLOGIES:

Aug 24, 2016 | Posted by in GASTROENTEROLOGY | Comments Off on Dysphagia/Odynophagia

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