The need for anesthesia, analgesia, or sedation provided for gastroenterological procedures has evolved in parallel with the types of procedures being performed, as well as with the increasing complexity of patients requiring those procedures. The goal of sedation or anesthesia in endoscopic procedures is to achieve an appropriate level of patient comfort during the procedure, while maintaining hemodynamic stability and patient safety. Practice guidelines for nonanesthesiologists providing sedation have been published by the American Society of Anesthesiologists (ASA) Committee for Sedation and Analgesia by Non-Anesthesiologists, and the guidelines have been approved by the American Society for Gastrointestinal Endoscopy (ASGE).
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To strike a balance between sedation and safety, the physician responsible for patient care must understand the patient factors that can influence the course of the procedure, as well as the sedation they are providing. Prior to performing a procedure, a thorough evaluation of preexisting medical comorbidities, current medications and drug allergies, previous sedation/anesthesia history, current vital signs, as well as a history and physical should be undertaken. Many factors can influence a patient’s response to sedation medications and these include, but are not limited to, disease states of organ systems (renal, hepatic, neurologic, cardiac, and respiratory impairment), obstructive sleep apnea, obesity, substance abuse, and chronic use of certain medications (opioids, benzodiazepines, etc.). The ASA has provided a patient physical status classification that reflects a patient’s comorbid conditions and general fitness for undergoing anesthesia and procedures; a recent study demonstrated that an increasing ASA classification was associated with higher prevalence of serious adverse events for upper endoscopy.
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