α1-Antitrypsin Deficiency



α1-Antitrypsin Deficiency





DEFINITION:



  • Deficiency in alpha-1-antitrypsin (α1-AT) characterized by liver and/or lung injury


  • Other inheritable forms of liver disease: Hemochromatosis, Wilson’s


EPIDEMIOLOGY:



  • 1 in 2,000 is homozygous and 1 in 30 is a heterozygous carrier (Z allele)


  • Causes neonatal hepatitis in 15-30% of children with ZZ phenotype


ETIOLOGIES:



  • Autosomal recessive


  • Gene is located on chromosome 14 (replacement of glutamic acid by lysine at 342 position), leading to deficiency in sialic acid


  • Abnormal α1-AT » polymerization in liver (cirrhosis) & uninhibited protease activity in lung (emphysema)


PATHOPHYSIOLOGY:



  • α1-AT is a protease inhibitor (enzyme) made in liver that helps to break down trypsin and other tissue proteases



    • Responsible for inhibiting trypsin, collagenase, and elastase; With α1-AT deficiency, these are left unopposed


    • Lungs: can lead to progressive decrease in elastin and development of premature emphysema (not same MOA as liver disease)


    • Liver: failure to secrete α1-AT, aggregates of the defective protein found (i.e. not true ‘deficiency’)



      • Unclear means to the development of cirrhosis


  • Over 75 different protease inhibitor (Pi) alleles have been identified:



    • M/M is normal (95% of population)


    • Z/Z results in lowest levels of α1-AT and this phenotype confirms the diagnosis


CLINICAL MANIFESTATIONS/PHYSICAL EXAM:

Aug 24, 2016 | Posted by in GASTROENTEROLOGY | Comments Off on α1-Antitrypsin Deficiency

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